Contact an SGS expert to learn how you can ensure seafood safety, quality and sustainability.
As wild seafood supplies dwindle, consumers are becoming increasingly reliant on farm-raised supplies, sourced far from the dinner table. Retailers and food service organizations must encourage equal consumption of wild and farm-raised products. Meeting consumer demands for safety and sustainability while managing the supply chain's risks in a price competitive marketplace is a challenge for the industry.Learn how our tailored programs can help. Download the brochure >
What We Offer
As a global leader in testing, inspection and certification for the food industry, we can help you to ensure that your seafood suppliers meet essential quality, safety and sustainability requirements. We can confirm that your suppliers meet contractual requirements, regulations and customer demands. Our tailored programs balance your risk assessments and adhere to your budget.
- Reduce risk
- Promote sustainability
- Improve overall performance
- Increase stakeholder commitment
- Provide customers with peace of mind
- Ensure traceability and transparency with our supply chain management platform, Transparency-One