Ensure your company is ready for FSMA with training from SGS
We offer:
This interactive course provides an introduction to the most up-to-date information on food defense guidelines and legal requirements, alongside the GFSI standard expectations.
It provides a guide to supply-chain mapping and authenticity assessment and highlights the importance of ensuring the right food defense plans are in place.
Duration: 1-day course
Course dates
June 12 Virtual
August 12 Virtual
October 1-2 Virtual
If you are importing food for humans or animals to the US, you must comply with the FSVP. Taking this course will enable you to:
Duration: 2.5-day course
Course dates
June 10-11 Virtual
August 5-6 Virtual
Get your FSPCA Preventive Controls Qualified Individual (PCQI) certificate with SGS. The PCQI plays an essential role within a food processing facility and is responsible for developing and implementing FSMA preventive controls, based on the Preventive Controls for Human Food rule or the Preventive Controls for Animal Food rule.
Our PCQI training courses for human and animal foods were developed by the FSPCA, using the FDA-recognized standard curriculum.
Duration: 2.5-day course
Course dates
May 29-31 Virtual
June 3-5 Virtual
July 29-31 Vancouver-Burnaby, BC
July 31-August 2 Virtual
August 12-14 Virtual
September 25-27 Virtual
November 18-20 Virtual
Completing this course, which is based on the FDA’s standard curriculum, will allow you to become a certified Preventive Controls Qualified Individual (PCQI). The PCQI plays an essential role within a food processing facility and is responsible for developing and implementing FSMA preventive controls.
The course is aimed at those who prepare and reanalyze food safety plans, validate preventive controls, review records and perform other appropriate food-related activities.
Duration: 2.5-day Course
Course dates
June 10-12 Missisauga, ON
June 26-28 Virtual
August 19-21 Mississauga, ON
August 28-30 Virtual
October 28-30 Virtual
December 4-6 Virtual
Our course will show you how to successfully implement a combined GMP and HACCP preventive controls system. This will enable your organization to comply with the HACCP-based scheme requirements as well as the Preventive Controls rule.
Duration: 2-day course
Course dates
May 21-22 Chicago, IL
May 29-30 Mississauga, IL
June 26-27 Virtual
July 10-11 Vancouver-Burnaby, BC
August 14-15 Mississauga, ON
August 28-29 Virtual
October 30-31 Virtual
November 12-13 Vancouver-Burnaby, BC
November 20-21, Mississauga, ON
December 18-19 Virtual
The FSMA Preventive Controls for Human Food rule requires producers of ready-to-eat foods to implement and manage an EMP to monitor the environment and reduce contamination risks.
This course will:
Duration: 1-day course
Course dates
July 15 Virtual
October 21 Virtual
In addition to training, we offer:
We are a leader in professional food training, with in-depth knowledge of the standardized curriculum recognized by the FDA. We draw on years of worldwide experience in professional training to provide effective learning and development opportunities, nurture talent and enable continuous organizational progression.
Our courses are taught by experts in their field.
Gain the knowledge you require to comply with standards.
Training that meets the needs of your organization.
