Reference Number:
ANS-SGS-23-000017
Customer |
Dalian Jiaming Food Co., Ltd. No. 8, Section 2, Jianshe Street, Zhuanghe City, Dalian, Liaoning Province 116400, P. R. China |
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Start Date | 10/11/23 |
End Date | 10/11/24 |
Category | |
Invoice Payment Date | 07/18/23 |
Certification Scope | Preventive Controls for Human Food Seafood Hazard Analysis and Critical Control Point (Seafood HACCP) Production of frozen fish fillets (Pollock, Cod, Yellow fin sole, Rock sole, Flathead sole, Blue whiting, Haddock, Hoki, Halibut, Chum salmon, Pink salmon, Hake, Ocean perch, Rock fish and Flounder), packed in 5lb/10lb/15lb/25lb/30lb/40lb/45lb/49.5lb/50lb/66lb/ 2.4kg/3kg/4kg/5kg/6kg/7kg/10kg/15kg/20kg PE film (or box with waxed liner) in carton, and in 1lb/1.25lb/2lb/3lb/3.33lb/5lb/250g/227g/400g/500g/480g/550g/567g/528g/330g/300g /675g/360g/520g/540g/800g/900g/1000g PE bag (or PA/PE compound bag) in carton. FDA product code(s): 16AGD32, 16AGD20, 16AVD18, 16AVD12, 16AGD12, 16AFD16, 16AVD28, 16AFD12, 16AGD16, 16AFD20, 16AGD28, 16AVD32, 16AFD28, 16AGD18, 16AFD18, 16AVD16, 16AFD32 |